Make handwashing part of the site plan

Plan around the way the site will be used.

Add handwashing stations to Indianapolis events and jobsites with practical guidance for food service, guest flow, dust, access, and placement. A useful conversation accounts for guests or workers, duration, terrain, access route, handwashing, accessibility, food or public activity, and changing weather or site phases.

Questions to resolve early

Review the approach, surface, slope, width, turning space, lighting, obstructions, service access, gate instructions, and venue or site rules. Revisit the plan when attendance, weather, gates, schedules, or the footprint changes.

Planning conversations may include Indianapolis and nearby contexts such as Westfield, Carmel, Fishers, Plainfield, and Greenwood. These are planning contexts, not a claim of confirmed coverage.